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SEAFOOD

Arctic char ceviche with green apple and ginger       25.00

Hokkaido scallops ceviche with Kuzu juice and shiso    26.00

Sea bream ceviche with yuzu juice and shiso    23.00

Spicy crispy shrimp with jalapeño and garlic    22.00

steamed whitefish with asian greens and truffle sauce     30.00

MEAT

Pan fried lamb and duck prosciutto dumplings.  13.00

Greed marinated beef short ribs  28.00

Fried general tao chicken wings     20.00

Braised beef cheek in red curry    28.00

Braised pork cheek steamed bao buns with picked vegetables. (2pcs)     20.00

Sticky pork side ribs with caramelized shallot glaze   18.00

Grilled hanger steak tataki with chimichurri  30.00

Vegetable

Kale salad with padano cheese and lemon dressing     18.00

Mushroom inari sushi. (2pcs)    9.00

Seaweed and green papaya salad    14.00

Baked eggplant with yuzu miso glaze    16.00

Thai curry vegetables   28.00

Sautéed asian greens with preserved lives mustard green sauce   16.00

Steamed rice   3.50

Dessert

Vietnamese coffee creme brûlée  10.00

Coconut black rice pudding 10.00